With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute.
Rich marble cake recipe.
Try to create the lines using one continuous motion going up and down and then side to side.
Excellent and easy cake.
Preheat oven to 350 f 177 c.
Spray or lightly butter two 9 inch cake pans.
Pound cake does tend to be more dense than a regular cake but this pound cake recipe is nice and moist.
Sift the cake flour baking powder and salt together in a large bowl.
I made this for a co worker s baby shower cake and brought sample cake made from this recipe and from a very traditional marble cake recipe to the office for them to pick their favorite.
This pound cake recipe uses the same idea as a marble cake and then tops it with a thick chocolate frosting.
Repeat with remaining cake layers.
It s one of those desserts that is purely homemade comfort.
This recipe was the unanimous favorite.
The light batter is flavored with a hint of citrus while the dark chocolate swirl has a whisper of bourbon.
In top of a double boiler or a metal bowl over barely simmering water melt chocolate and 3 tablespoons butter.
This old fashioned marble pound cake recipe is rich and moist without being too sweet.
Spray a 10 in 12 cup bundt pan generously with nonstick cooking spray with flour such as baker s joy or pam with flour.
Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean.
The eggs and butter should be room temperature the butter and sugar need to be whisked for a certain period of time etc.
To get an extra rich and moist cake stir in two extra egg yolks along with the eggs the recipe calls for save the egg whites to make these delicious meringues for a lighter and more airy cake use only egg whites and save the egg yolks for crème brûlée remember taking out the yolks decreases the amount fat in the cake so make sure to replace it with 1 tablespoon melted butter for.
Achieving the perfect marble cake recipe from scratch is worth every step in the process i promise.
Cool to room temperature.
Let eggs stand at room temperature for 30 minutes.
In a large bowl whisk the cocoa boiling water 3 tablespoons sugar and 2 tablespoons oil.