Sift the cake flour baking powder and salt together in a large bowl.
Rich chocolate marble cake recipe.
In another bowl stir together the flour cocoa salt and baking soda.
It is great with a cup of coffee or tea and i enjoy it whenever i need a quick sweet bite.
This is the easiest and the best marble cake recipe step by step adapted.
Beat into the creamed mixture.
With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute.
3 4 cup unsweetened cocoa powder.
This super easy chocolate marble cake recipe has a mocha twist adding a rich flavour.
2 cups white sugar.
Let sit for 1 minute and then stir to melt.
Marble cake recipe from scratch.
A perfect teatime treat enjoyed plain or with a chocolate drizzle.
It is a rich moist and buttery cake with chocolate swirls.
This marble pound cake recipe is for a moist yet rich pound cake the chocolate part of it tastes almost like fudge so you have everything you love in one cake a moist rich texture wonderful flavor and it looks gorgeous.
Preheat oven to 350 f 177 c.
Use high quality butter and chocolate for this pound cake recipe the flavor of these two ingredients are dominant.
This pound cake recipe uses the same idea as a marble cake and then tops it with a thick chocolate frosting.
Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean.
Every bite is chocolatey sweet and decadent.
1 1 2 teaspoons baking powder.
Marble cake is one of my favorite cakes.
Heat the whipping cream mascarpone sugar corn syrup and salt in an 4 cup microwave safe bowl and heat to just boiling.
1 1 2 teaspoons baking soda.
Try to create the lines using one continuous motion going up and down and then side to side.
Step 5 bake at 325 for 23 to 28 minutes or until a wooden pick inserted in center comes out clean.
1 3 4 cups all purpose flour.
Spoon chocolate batter onto vanilla batter in pan.
Pound cake does tend to be more dense than a regular cake but this pound cake recipe is nice and moist.
Stir about 1 3 of the egg whites into the batter to lighten it and then fold in the rest gently but thoroughly.
Repeat with remaining cake layers.