Rice Flour Cheese Sticks

Dip in egg and roll in bread crumbs.

Rice flour cheese sticks.

Once they are frozen solid you can bake or fry the keto cheese sticks. Carefully place each cheese stick in the hot oil and cook until golden about a minute on each side. You don t want any bare spots on the cheese stick. Place on foil lined shallow baking pan coated with cooking spray.

Cheesy potato sticks it is very easy to cook cheesy and delicious to have. Dip in egg and roll in bread crumbs. Roll string cheese in white rice flour coating well. I hope you all enjoyed this mochi mozzarella melting cheese recipe.

Carefully repeat dipping in egg mixture and cereal mixture to double coat completely. Put flour and red pepper in bowl of food processor. Add in the fish cake pieces and continue to cook until the rice cake softens and the sauce begins to thicken and reduce to about half the original amount 4 6 minutes. You don t want any bare spots on the cheese stick.

Cut cheese into 16 sticks approximately 2 3 4 inches long. Roll string cheese in white rice flour coating well. Stir gently so the rice cakes do not stick to the bottom. Place flour in a third pie bowl tin.

This dish can be a good option for snacks or. Dip in egg and bread crumbs a second time making sure that the entire piece of cheese is coated in crumbs. Coat each piece of cheese with flour. Cut cheese sticks in half.

A tablespoon at a time pulse in. The texture was a bit l. Both options work but check the faq below on why i prefer one of the methods over the other. It is a combination of potato cheese and some rice flour cornflour.

Drain the water from the rice cakes and add the rice cakes into the pot. I used glutinous rice flour instead of kirimochi for this recipe. Cut butter into pieces and add to flour. Coat each piece of cheese with flour.

Pulse mixture about 10 times until butter is in smaller pieces. Dip in egg and bread crumbs a second time covering the entire stick of cheese in crumbs. Keto mozzarella sticks faqs are mozzarella sticks keto. Place each cheese stick in the hot oil and cook about a minute on each side or until golden.

Take care to coat ends of cheese stick with flour. Alternatively whisk flour and red pepper together in bowl then work in butter with fingertips add 1 cup of cheese and pulse several times to blend. Take care to coat ends of cheese stick with flour. Cut cheese sticks in half.