Red Ruby Recipe

Add the water chestnuts to the tapioca flour and. Then remove and chill in the fridge. Coat the water chestnut cubes in the food coloring mixture and.

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Diced them into small cubes about 3 to 5 by 3 to 5mm.

Red ruby recipe.

Dissolve sugar in water by bringing it to a boil. Mix the diced. 15 water chestnuts 3 cups fresh coconut milk 2 3 pandan leaves screw pine cup or more sugar to taste 8 tsp salt cup tapioca flour water for cooking the water chestnut tsp liquid red food color. Peel the skin from the water chestnuts.

Directions for sugar syrup. Next add in the santan 1st layer and simmer over medium low heat stirring it constantly about 5 min. For the water chestnuts. Let the coconut milk cool completely.

Cooking method add the coconut milk 2nd layer sugar salt and pandan leaves to a pot and let it simmer over medium heat until all. Pour into a glass bowl. Add frozen raspberries and stir until well mixed. This takes about 1 minute.

If using canned simply rinse. Step 1 dissolve raspberry gelatin in 1 cup hot water. Mix 20 drops red food coloring with 2 tablespoons water. Instructions if using fresh water chestnuts peel them with a vegetable peeler.

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