I have made it many times.
Red ruby recipe singapore.
Diced them into small cubes about 3 to 5 by 3 to 5mm.
Detailed step by step instructions and tons of cooking tips to make chinese cooking accessible to all.
The crunch of the cooked water chestnut in pandan scented sweetened coconut milk is different and exotic.
Pour the water chestnuts from the bag into a sieve.
This may help if you are making your own mix.
This thai red ruby dessert is lovely to look at as well as refreshingly tasty.
And so i just had to dress up our latest thai red ruby recipe in christmas theme to match the mood.
Sieve away the excess flour.
If you ve not tried this it s best described as thailand s answer to bubur cha cha the tapioca jelly is identical in both dishes except that it is wrapped around a crunchy cube of fresh water chestnut.
Slice each chestnut into half making two round disks.
This is a popular dessert concocted by the thais so if you happen to be in thailand.
3015 bedok north street 5 shimei east kitchen 06 21 singapore 486350.
Boil water in a saucepan.
Authentic singapore chinese recipes.
In the cookbook this recipe calls for 8 cups chopped cabbage and 1 4 cup shredded carrots everything else is the same.
I m going to the rate the red ruby i ve tried and these ratings are simply what i think and feel they deserve.
You are entitled to your own opinions and it s definitely okay if you don t think the same way because each and every one of us have our own preferences and.
Thai red ruby dessert tub tim krob water chestnut rubies in flavored coconut milk.
I found a similar recipe in a cookbook by todd wilbur top secret recipes.
Take half a can of water chestnuts about 10 15 pieces use fresh water chestnuts if you like but the ones in the can are already peeled and ready to be used.
Thanks to my bf i started developing a sudden interest and cravings for red ruby.
Hunt for red ruby in sg by gracee tlm.
Make two cuts into the two disks to make 6 equally sized pieces.
Mix the diced water chestnuts with red food colouring.
6 8 ingredients 1 cup water chestnuts cup tapioca flour cup sugar pandan leaves cup coconut milk a dash of salt red food colouring crushed ice mint leaves to garnish instructions dice the water chestnut and soak in the red food colouring and stir until bright.
Perfect for a christmas potluck.
