Slice each chestnut into half making two round disks.
Red ruby dessert recipe.
Using electric mixer beat butter confectioners sugar and salt in large bowl until light and fluffy about 3 minutes.
Layer ingredients in a 9 square pan in this order.
Thai red ruby dessert tub tim krob water chestnut rubies in flavored coconut milk.
Bake at 350 degrees f for 45 to 60 minutes.
Thailand s version of bubur cha cha.
Red rubies dessert recipe tub tim grob.
Mix the diced water chestnuts with red food colouring.
This dessert captivated me from my very first taste of it.
Diced them into small cubes about 3 to 5 by 3 to 5mm.
It s a simple concoction of red jellies floating in a pool of sweet cold coconut milk.
Make two cuts into the two disks to make 6 equally sized pieces.
Thai dessert crispy ruby red water chestnuts in coconut milk tub tim grob duration.
Boil water in a saucepan.
Sieve away the excess flour.
Reduce speed add flour and mix until just.
Take half a can of water chestnuts about 10 15 pieces use fresh water chestnuts if you like but the ones in the can are already peeled and ready to be used.
Not too big or too small add the diced water chestnuts into a plastic bag of tapioca flour and shake well to cover them with flour.
The ruby red jellies are actually made of water chestnut cubes coated in tapioca flour which i don t think i would have guessed after eating it for the first time.
Rhubarb sugar gelatin cake mix water and butter gelatin and cake mix are added dry.
Ruby hued crunchy water chestnuts coated in tapioca jelly swimming in a soup of freshly squeezed coconut milk.
By the time hot ruby makes its way into your home you know that it s been made right here in the lone star state with fresh high quality ingredients.
This thai red ruby dessert is lovely to look at as well as refreshingly tasty.
